Source: BioMed Research International. Unidade: FCF
Subjects: DAMASCO, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, POLPA, CONSERVAÇÃO DE ALIMENTOS
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LIMA, Emília Maria França et al. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation. BioMed Research International, p. 1-10 art 8440304, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/8440304. Acesso em: 01 maio 2024.APA
Lima, E. M. F., Matsumura, C. H. S., Silva, G. L. da, Patrocínio, I. C. S., Santos, C. A., Pereira, P. A. P., et al. (2022). Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation. BioMed Research International, 1-10 art 8440304. doi:10.1155/2022/8440304NLM
Lima EMF, Matsumura CHS, Silva GL da, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, Cunha LR da. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation [Internet]. BioMed Research International. 2022 ; 1-10 art 8440304.[citado 2024 maio 01 ] Available from: https://doi.org/10.1155/2022/8440304Vancouver
Lima EMF, Matsumura CHS, Silva GL da, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, Cunha LR da. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation [Internet]. BioMed Research International. 2022 ; 1-10 art 8440304.[citado 2024 maio 01 ] Available from: https://doi.org/10.1155/2022/8440304